grape juice
- 葡萄汁
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The colouring pigments from the skins are not allowed to bleed into the grape juice .
外皮上的色素不能渗到葡萄汁里面去。
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There is a much higher concentration of antioxidants called polyphenols , including resveratrol , in wine compared to grape juice .
葡萄酒与葡萄汁相比含有高浓度的叫做多酚的抗氧化成分,包括白藜芦醇。
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Study on the technology of increase the stability of grape juice
提高葡萄汁稳定性技术的研究
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Research Progress of Grape Juice Processing Technology
葡萄原汁生产工艺研究进展
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The effect of squeezing process on the quality of grape juice was studied .
本文探讨了红葡萄汁榨汁工艺,研究了蜂蜜与果胶酶等其它澄清剂合用时对红葡萄汁澄清效果的影响。
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Study on aroma recovery technique of main aroma compounds of grape juice
葡萄汁主要芳香物回收工艺的研究
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The processing of grape juice yield with pectinase was studied .
研究了用果胶酶提高葡萄出汁率的方法。
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" Not to be used on grape juice or red wine . "
“不能用于清除葡萄汁或红酒”
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Study on Removing of Tartar in Grape Juice by Concentration and Low Temperature
浓缩与低温处理去除葡萄汁中酒石的研究
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Processing technology of concentrated red grape juice without tartar
无酒石浓缩红葡萄汁生产工艺研究
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The Effect of Enzymolysis Treatment on the Technology of Aroma Recovery in Grape Juice
酶解处理对葡萄汁芳香物回收工艺的影响
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Study Progresses in Excessive Oxidation of Grape Juice
葡萄汁过量氧化研究进展
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It is made by brewing fresh grape juice .
本产品采用新鲜葡萄汁酿制而成。
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Study on the Different Method of Polyphenols Dissolution and Influence on the Antioxidation of the Grape Juice
不同处理方法对葡萄汁中多酚类物质溶出效果及抗氧化活性影响的研究
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Studies on the counter & titration methods determining the total acidity of deep red grape juice
反滴法测定深色葡萄汁总酸度的探讨
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The technology of increased the stability of grape juice by concentration and low temperature treatment , was studied in this paper .
对通过浓缩与低温处理来提高葡萄汁稳定性的技术进行了研究。
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Wine is an alcoholic beverage made from the fermentation of grape juice .
顾名思议葡萄酒是以葡萄为原料酿制而成的酒。
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The best desulphur technique of raw grape juice was studied in this experiment .
本试验研究了葡萄原汁的最佳脱硫技术。
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He must not drink grape juice or eat grapes or raisins .
不可喝什么葡萄汁,也不可吃鲜葡萄和干葡萄。
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Removing tartar from red grape juice during its processing
红葡萄汁加工工艺中酒石的去除方法
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Determination of polyphenols in grape juice by liquid-phase microextraction coupled with high performance liquid chromatography
液相微萃取-高效液相色谱法分析葡萄汁中多酚类化合物
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The function of SO_2 in grape juice
二氧化硫在葡萄汁中的作用
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Juice , please . Grape juice .
请上果汁,葡萄汁。
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It may be that one day soon you can buy resveratrol-enhanced wine or grape juice .
也许有一天你会马上购买一瓶白藜芦醇高含量的葡萄酒或者葡萄汁。
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The optically inactive form of tartaric acid that is often found in grape juice .
非光学活性酒石酸,通常存在于葡萄汁中。
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Grape juice is a lady 's drink .
葡萄汁是小姐们喝的。
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There-fore , appropriate control of crop size is one of the key factors in the improvement of grape juice quality .
而适当地控制单株产量是提高浆果品质的关键。
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Studies on Relationship Between SO_2 Injury and Titratable Acidity , pH , Buffer Capacity in Grape Juice
SO2伤害与葡萄汁液含酸量、pH值、缓冲容量的关系
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OK , one grape juice . What drinks would you like for men , liquor , wine or beer ?
好的一杯葡萄汁。男士们喝点什么,白酒、葡萄酒或啤酒?
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There 's some sparkling grape juice there to celebrate .
喝点葡萄汽水来庆祝一下吧